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Broil King Signet 390 Gas Barbecue

Broil King Signet 390 Gas Barbecue + Free Cookbook



Broil King Signet 390 Gas Barbecue + Free Cookbook


RRP: £849.95 | Save 20%
£684.00
or 51.30 per month

Qty:

Suitable for Patio Gas Bottles
Tick Box to add
In Stock - Same day dispatch when ordered before 2pm Mon to Fri

This item qualifies for free standard UK mainland delivery

 

The Signet 390 boasts the addition of a 15000BTU rear burner and comes complete with a Premium mains Rotisserie Kit and side burner. Therma-Cast™ aluminium cook box, wrapped in Stainless Steel. Two, Stainless Steel, folding, side shelves sit comfortably either side, offering both storage hooks and condiment rails. Add to this, the a 9213BTU side burner, and three Broil Kings, 3 Dual - Tube™ gas burners makes this the most powerful of model of The Signet Range. Linea-Flow™ valves, incorporate 180° Sensi-Touch control, create a superior grilling experience. Built in Delux Accu-Temp™ thermometer establishes the large oven temperature making The Signet 390 a grilling experience to remember.
Attractively finished, two stainless steel doors offer handy storage for a 13kg gas bottle. Four handy wheels, give easy manoeuvre to position it anywhere. Dual, reversible heavy duty cast iron cooking grills offer the flexibility to sear or self baste whilst continually retaining heat. The Signet 390 will not only impress the most discerning of chefs, it makes a pleasant asset to any outdoor area.
Broilking Signet 390 Cooking Surface

o 15000BTU rear burner
• 9213 BTU Professional Inset side burner
• Free Premium Mains Rotisserie Kit
• 4097²cm Total Cooking Area Including Warming Rack
• 2581² cm Primary Cooking Area
• 1516 ²cm Warming Rack
• Multi functional cast iron reversible cooking grids
• Delux Accu- Temp™ Thermometer



Spec Value
Assembled Dimensions *H-W-D 123cm-158cm-59cm
Number of Burners 3 Dual-Tube™
Type of Burners Stainless Steel
Total BTU's 65000 BTU
Cooking Surface Reversible Cast iron
Warming Rack Porcelain Coated
Side Burner Yes
Rear Burner Yes
Ignition Electronic Ignition System
Manufacturers Cover Add Cover
Griddle Add Griddle
Rotisserie Yes Included
Available in LPG Yes
Available in Natural Gas No
Built in Models in Range Unavailable
Cart models in Range Signet 340
Signet 320
WarrantyView Details

* Height, Width, Depth

  • Part Number: 986883
  • Barcode: 062703868837
  • Shipping Weight (kg): 67
  • Catagory: Broil King > Barbecue > Gas > Signet > Broil King Signet 390 Gas Barbecue + Free Cookbook
  • Price Each: £684 GBP - In Stock

  • *Monthly payments are available subject to status and finance application, a 10% deposit is required on completion. 0% finance is available over 6 or 12 months.
Read the Broil King Signet 390 Gas Barbecue + Free Cookbook Reviews (Overall Rating: 10 out of 10)

Good all-roundr bbq  -  Very impressed with this grill, went into the shop for a bag of charcoal and came out converted to gas by the very professional and informed staff. It does exactly what they said it would and more, thanks boy's
(29/10/2016) Bruse - London
Absolute expert in BBQs  -  Having done a lot of internet research I decided there was nothing for it but to get in the car and drive 1.5 hours to BedsBBQ. I'm so pleased I did as Paul is a fountain of knowledge and we ended up with a Broil King Signet 390 which is awesome and NOT Chinese built like Weber at this price point.
(27/07/2016) Mark Talbot - West London
Excellent Service and Product  -  Was initially unsure which product to choose so discussed with their Customer Service who where extremely helpful and knowledgable. As a result I decided to go for the Broilking Signet 90 and I am delighted. It easily cooked for 20 people and I have done the Beer can chicken with great results
(17/06/2013) Customer -
"Roast Turkey - Convection Method"
Ingedients

Rinse bird thoroughly under cold water and pat dry with paper towels. Brush lightly with vegetable oil and stuff cavities. (Extra stuffing may be warmed separately.) Cooking time is approximately 10 - 20 minutes per lb. (longer in colder weather). Always use a drip pan.
Directions

Remove retractable warming rack. Remove cooking grids. Place drip pan on top of ceramic briquets, Flav-R-Wave™ or Flav-R-Cast™ (depending on your model). Position so drip pan will be beneath center of turkey. Fill drip pan 1/2" from top with cranberry or cranapple juice. If you run out, use water.

Replace cooking grids. Preheat grill for 5 minutes, then turn both burners to LOW. Place turkey in roast rack if you have one - makes it easy to carry turkey to and from grill. Place turkey in center of cooking grids. Close lid.

Check every half hour. Never let the drip pan run dry. When adding juice or water to drip pan, try to make sure it's hot or boiling to keep the temperature up.

Remove turkey when meat thermometer reads 180°F to 185°F. Let stand 15 - 20 minutes before carving. This allows the juices to set and makes carving easier.