The Signet 340 comes with the addition of a 10000 BTU side burner accompanied by Broil Kings, 3 Dual - Tube gas burners. Linea-Flow valves with stainless steel spider guards, incorporate 180° Sensi-Touch control, create a superior grilling experience. A built in Delux Accu-Temp thermometer establishes the large oven temperature, making the Signet range ideal for convection cooking your roast. Broil Kings Stainless steel Flav-R-Wave cooking system, vaporize drippings, protect the burners and provides superior heat distribution. Sat above the Flav-R Wave are the Cast Iron reversible heavy duty cast iron cooking grids, channeled to self baste food or flipped over to offer sear marks.
The Signet 340 has two stainless steel fold down shelves, with handy tool hooks adjoined by the Therma-Cast aluminium oven wrapped with Stainless steel. This stainless steel beauty is concluded by two stainless steel doors which sit perfectly below, make the Signet 340 not only look good, but offering storage, which can house a 13kg bottle can be easily maneuvered with its four wheels, two 18cm and two 6.4cm lockable casters to sit sturdily where you want it. With Cool-to-the-touch thermonylon handle it should more than satisfy the most demanding outdoor chef.
9213 BTU Professional Inset side burner
4097²cm Total Cooking Area Including Warming Rack
2581 ² cm Primary Cooking Area
1516²cm Warming Rack
Multi functional cast iron reversible cooking grids
Delux Accu- Temp Thermometer
Cool-Touch themonylon Handle
* Height, Width, Depth
|Assembled Dimensions *H-W-D|| 123cm-158cm-59cm|
|Number of Burners|| 3 Dual-Tube|
|Type of Burners|| Stainless Steel|
|Total BTU's|| 50000 BTU|
|Cooking Surface|| Reversible Cast iron|
|Warming Rack|| Porcelain Coated|
|Side Burner|| Yes|
|Rear Burner|| No|
|Ignition|| Sure LiteElectronic Ignition System|
|Manufacturers Cover|| Add Cover|
|Griddle|| Add Griddle|
|Rotisserie|| Add Rotisserie |
|Available in LPG|| Yes|
|Available in Natural Gas|| No|
|Built in Models in Range|| Unavailable|
|Cart models in Range|| Signet 390|
| Signet 320|
"Thai Beef Salad with Lime-Ginger Dressing"
This fresh tasting salad makes it easy to stick to a low carb diet!
3/4 lb. sirloin steak tails
2 cloves garlic, minced
1 tsp salt
1 tsp pepper
1 tsp lime zest
2 tbsp asian chili sauce
1 tsp sesame oil
2 tbsp fresh lime juice
1 tsp fresh ginger, minced
1 tbsp soy sauce
3 medium shallots, minced
1/2 jalapeño pepper, minced
1/4 tsp salt
1/2 cup olive oil
6 cups mesclun greens
Combine garlic, salt, pepper, lime zest, asian chili sauce and sesame oil in a flat glass dish or n a heavy resealable bag. Place sirloin tails in the marinade and cover or seal and marinate in refrigerator for 6 hours, or overnight.
Preheat barbecue on HIGH
To prepare dressing, whirl lime juice, ginger, soy sauce, shallots, jalapeño pepper and salt in a food processor for 20 - 30 seconds. With motor running, gradually add olive oil in a thin stream. Pour into a small saucepan, and heat gently on the sideburner just until bubbling.
Reduce barbecue temperature to MEDIUM, and lightly brush cooking grids with vegetable oil to prevent sticking. Place beef on the grids and grill for 2 minutes, quarter turn for 2 minutes, turn over for 2 minutes, and a final quarter turn for 2 minutes to give beautiful looking grid marks to your beef!
Thinly slice beef and arrange on top of mesclun greens. Pour warm dressing over the top and serve immediately.