throws your way. Through rain, sleet, and dark of night,
GRILL, SMOKE, BAKE, ROAST, BRAISE & BBQ.
Traeger 6-in-1 versatility allows you to cook hot and fast or low and slow. When you fire up your Traeger, you ignite the power to grill, smoke, bake, roast, braise, and BBQ youre the master of all trades. From baby back ribs to wood-fired pizza, smoky mac & cheese and even homemade apple pie, anything you can cook up in your head, you can cook up on your Traeger.
Consistent temperature gives you consistent results, meaning you can craft food rather than tend to the fire. Traeger manages the temperature for you, cutting out a major variable in achieving consistent results. Master your brisket recipe, champion a whole roasted chicken, and cook with confidence knowing that you can replicate perfect results again and again.
IT'S A FACT - COOKING WITH WOOD TASTES BETTER.
Pure hardwood is the fuel for Traegers signature flavor. Traeger owners and BBQ enthusiasts agree that wood-fired flavor is what they love most about their grill, because it simply tastes better than charcoal or gas. Real wood, real flavor every time. Taste the wood-fired difference: