Broil King® Tools & Accessories
 Best Sellers
Napoleon LEX485RSIB '2017' Series 4 Burner Gas Barbecue Napoleon LEX485RSIB ... Save 10% only £1,169.99
Napoleon R425SBPK - Rogue 2 Black Gas BBQ. Napoleon R425SBPK - ... Save 10% only £584.10
Napoleon Prestige P500RSIBPSS-1 Gas Barbecue - Stainless Napoleon Prestige P5... Save 10% only £1,484.99
Napoleon R425SIBPSS - Rogue 3 Stainless Gas BBQ Napoleon R425SIBPSS ... Save 10% only £809.99
Napoleon PRO285 Portable with Cart Napoleon PRO285 Port... Save 10% only £377.99

Broil King Small Foil Drip Catch Pans 10pk 50416

Broil King Small Foil Drip Catch Pans 10pk 50416

Broil King Small Foil Drip Catch Pans 10pk 50416


RRP: £10.99 | Save 10%
£9.89

Qty:

In Stock - Same day dispatch when ordered before 2pm Mon to Fri

Spend over 50.00 and get free standard UK mainland delivery

 

Replacement drip pans for OMC barbecues, also ideal as a standard small drip pan and can be used to put wood chips in and placed on flavour bars or directly on to briquettes. Supplied in packs of 10.

21.1cm x 15.2cm x 2.5cm
  • Part Number: 50416
  • Barcode: 62703504162
  • Shipping Weight (kg): 1.2
  • Catagory: Broil King > Accessory > Broil King Small Foil Drip Catch Pans 10pk 50416
  • Price Each: £9.89 GBP - In Stock

Read the Broil King Small Foil Drip Catch Pans 10pk 50416 Reviews (Overall Rating: 10 out of 10)

Good value for money and very fast delivery  -  Sent quickly and so reasonable to keep the BBQ cleaner and smoking less. Recommended.
(02/10/2012) Customer Review - Surrey
"Sausage with Mango and Fennel Chutney"
Ingredients

The flavour of the chutney can be altered by using different herbs. For a southwest flavour substitute cilantro for the parsley. If you want to turn up the heat, try adding some diced jalapeño peppers. The fresh-tasting chutney can be served with any spicy meat.

2 mangoes, finely chopped
2 lb Italian sausage
2 tsp fresh parsley, minced
1 tbsp red pepper, diced
2 tsp honey
1/2 red onion, diced
1/2 bulb fennel, diced
1 tsp lime juice
pinch salt

Directions

Adjust the grids to the slope position to drain fat away from the briquettes. Prepare the barbecue by preheating on HIGH and brushing grids with cooking oil. Place sausage on the grill and reduce heat. Cook at LOW setting approximately 10 minutes per side.

Combine remaining ingredients for chutney. Chill until ready to serve.

Slice the grilled sausage on the diagonal and serve with chutney