Napoleon BBQ Accessories
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Napoleon Home-Made Burger Press Set

Napoleon Burger Press Kit 70060

Napoleon Burger Press Kit 70060


RRP: £17.99 | Save 10%
£16.19

Qty:

In Stock - Same day dispatch when ordered before 2pm Mon to Fri

Spend over 50.00 and get free standard UK mainland delivery

 

Napoleon Burger Press Kit 70060

Having trouble keeping your hamburgers and sliders looking like they should? The Napoleon Gourmet Burger Press Kit is perfect for you. Easily form perfectly round burgers in the full sized burger press. The non-stick surface and removable bottom plate allows you to easily extract them. The cover comes off the handle to reveal a smaller press so that you can make stuffed burgers too, perfectly sealing in your favourite fillings. The slider press is just as fantastic, and you can form two perfectly proportioned sliders at once, and the bottom plate has a handy little hook to lift them out. Try Napoleon's Gourmet Burger Press Kit today and enjoy restaurant style gourmet burgers today.

The Napoleon Gourmet Burger Press Kit lets you easily form perfectly round burgers and sliders. The non-stick surface and removable bottom plate allows you to easily extract them. The full sized press also makes stuffed burgers like a gourmet restaurant. Both presses are non-stick and dishwasher safe.

Full sized burger press with stuffed burger option
Double chamber slider press
Black and blue non-stick, heavy-duty plastic
Removable bottom for easy extraction
  • Part Number: 70060
  • Barcode: 0629162700605
  • Shipping Weight (kg): 2
  • Catagory: Napoleon > Accessory > Napoleon Burger Press Kit 70060
  • Price Each: £16.19 GBP - In Stock

"American Burgers"
You will Need:

• 350g (12oz) Pork & Veal Mince
• 100g (3 1/2oz) Chopped Sundried Tomatoes
• 3 Finely Chopped Spring Onions
• 2 Tablespoons of Chopped Fresh Basil
• Salt & Pepper
• 1 Red Capsicum, Seeded and Sliced
• Olive Oil
• 1 Tablespoon of Balsamic Vinegar

What to do:
Mix the pork and veal mince, sundried tomato, spring onion, basil and salt and pepper in a bowl. Knead for 2 minutes or until the meat becomes sticky. Form into four patties and refrigerate for 15 minutes. Mix the capsicum with a little olive oil. Cook on the preheated BBQ plate (griddle), tossing well and drizzling with the balsamic vinegar until just softened. Remove and set aside. Wipe the BBQ plate clean and reheat. Brush the patties with a little olive oil and cook for about 4-5 minutes each side, or until browned and cooked through. Serve with the barbecued capsicum, garlic potatoes, salad and crusty bread.