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Broil King Premium Multi Grilling Basket 65070

Broil King Premium Multi Grilling Basket 65070

Broil King Premium Multi Grilling Basket 65070


RRP: £29.99 | Save 10%
£26.99

Qty:

In Stock - Same day dispatch when ordered before 2pm Mon to Fri

Spend over 50.00 and get free standard UK mainland delivery

 

Ideal for grilling meats, fish, poultry pieces and vegetables. Detachable soft comfort grip handle, makes it easy to leave the barbecue cooking with the lid down. Constructed from heavy duty gauge stainless steel. 13" x 12" x 2 1/2"
  • Part Number: 65070
  • Barcode: 060162650703
  • Shipping Weight (kg): 1.2
  • Catagory: Broil King > Accessory > Broil King Premium Multi Grilling Basket 65070
  • Price Each: £26.99 GBP - In Stock

Read the Broil King Premium Multi Grilling Basket 65070 Reviews (Overall Rating: 10 out of 10)

excellent  -  This basket allows a whole meal to be cooked at once. It is extremely usefull for all food that you grill!
(02/03/2014) Customer -
"Orange Glazed Carrots with Mint"
Ingredients

For a time-saving short-cut use packaged baby carrots from your grocery store. Otherwise, peel regular carrots, trim to approximately 3" and an even thickness.

3 lb baby carrots, peeled
4 tbsp honey
2 tbsp vegetable oil
1 cup fresh orange juice
salt & freshly ground pepper, to taste
2 tbsp soy sauce
2 tbsp fresh ginger, grated
1/2 cup water
2 cloves garlic, minced
2 tbsp fresh mint, chopped
2 tbsp shallots, chopped

Directions

Heat the oil in a large sauté pan over MEDIUM heat. Add the carrots and cook until lightly browned on all sides, about 3 minutes per side. Season with salt and pepper. Add the ginger, garlic, and shallots, cook over medium-low heat, stirring occasionally, until the shallots are softened, 5 - 7 minutes. Add the honey, orange juice, soy sauce and water.

Cover with a round of waxed paper that fits snugly on the vegetables. Cook the carrots slowly on top of the stove, stirring occasionally, until the carrots are tender and the juices have formed a glaze, 30 - 40 minutes. Garnish with chopped mint.