Broil King Mains Rotisserie Kit 60524

(Broil King 60524)

RRP: £96.99 | Save 17%


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Broil King Mains Rotisserie Kit 60524

39.5in universal rotisserie kit includes heavy duty 4 prong spit forks, counter balancing kit, spit rod and universal /OEM brackets.The spit rod is one section at 39.5 in with an optional 6in extension if required. 240v mains powered.
  • Part Number: 60524
  • Barcode: 060162605246
  • Shipping Weight (kg): 4
  • Catagory: Broil King > Accessory > Broil King Mains Rotisserie Kit 60524
  • Price Each: £ 80.95
"Roast Turkey - Rotisserie Method"

Since the rotisserie is operated by electricity, do not use it during rainy or snowy weather. Remember to use a drip pan. Position the pan beneath centre of food. Put half to one inch of water in the drip pan and add cranapple or pineapple juice for added flavour. Do not let drip pan burn dry.

Lay turkey, breast side down, and stuff. Bring neck skin up over neck cavity. Turn under edges of skin; skewer to back skin. Loop twine around skewer and tie. Turn breast side up. Tie or skewer wings to body. It is important to securely tie the turkey.

Put spit fork on rod. Insert rod in neck skin parallel to backbone; bring it out just above tail. Put a second fork on rod. Insert forks in breast and tail area. Test for balance. Tighten screws. Tie tail to rod with twine. Cross legs; tie to tail.

Test for balance/Spit Balancer. Loosen the rod handle to allow the balancer to turn freely. Set the rotisserie rod in the slots of the grill casting. Let the heaviest side of the meat rotate to the bottom. Adjust the balancer to the top of the rod, opposite the heaviest side of the meat. Tighten the rod handle. Periodically, check to see if the meat turns smoothly while cooking. Adjust the balancer as necessary.

NOTE: If your grill is equipped with a rear rotisserie burner, do not operate main burner when rear burner is in use