Broil King Mains Rotisserie Kit 60524

Broil King Mains Rotisserie Kit 60524

Broil King Mains Rotisserie Kit 60524

39.5" universal kit includes a motor with on/off switch, heavy duty spit forks, counter balancing kit, spit rod, and universal / OEM brackets for Broil King®, Broil-Mate™, Sterling® and GrillPro® grills. The spit rod consists of 33.5" spit rod with additional 6" extension if necessary.
240v Mains powered Rotisserie kit includes:

Spit Rod is one section at 100cm with an optional 15.2cm extension if required
1 set of 4 Prong Spit Forks
Counter Balancing Weight
Universal /OEM brackets
240v 3 Pin Mains Powered Plug

USING THE REAR ROTISSERIE BURNER
ARRANGING THE GRILL
1. Remove cooking grids and warming racks from barbecue if necessary
2. Centre a drip pan under the rotisserie, positioning it so it will be beneath the centre of the roast
3. Preheat the barbecue with rotisserie burner on MEDIUM HIGH for 10 minutes
PLACING THE MEAT ON THE SPIT ROD
1. Slide one of the skewer forks onto the rod and tighten it securely
2. Insert the spit rod lengthwise into the centre of the roast securing it in place with the remaining fork
3. Tighten the fork securely
TESTING THAT THE MEAT IS EVENLY BALANCED ON THE SPIT
1. Loosen the spit balance
2. Lay the rod over the sink, allowing the heavier side of the roast to rotate to the bottom
3. Adjust the balance to the highest point to counterbalance the weight, and tighten the rod handle
4. Insert the spit rod into the rotisserie motor and turn rotisserie motor on
5. Check to see if the meat turns smoothly while cooking and adjust the balance as necessary
Note: Never let the drip pan run dry as it may cause a flash fire. Keep a pitcher of hot water handy and when the water is running low, carefully refill the drip pan with hot water, using an oven mitt to protect your hand from steam burns.


USING THE ROTISSERIE WITH THE MAIN BURNERS
ARRANGING THE GRILL
1. Remove cooking grids and warming racks from barbecue
2. Preheat the barbecue with all burners on MEDIUM for 10 minutes
3. Turn off center burner(s)
4. Centre a drip pan under the rotisserie, positioning it so it will be beneath the centre of the roast
5. Fill the drip pan to 1? from the top with water, wine or juice and any herbs that might complement the flavours
PLACING THE MEAT ON THE SPIT ROD
1. Slide one of the skewer forks onto the rod and tighten it securely
2. Insert the spit rod lengthwise into the centre of the roast securing it in place with the remaining fork
3. Tighten the fork securely
TESTING THAT THE MEAT IS EVENLY BALANCED ON THE SPIT
1. Loosen the spit balance
2. Lay the rod over the sink, allowing the heavier side of the roast to rotate to the bottom
3. Adjust the balance to the highest point to counterbalance the weight, and tighten the rod handle
4. Insert the spit rod into the rotisserie motor and turn rotisserie motor on
5. Check to see if the meat turns smoothly while cooking and adjust the balance as necessary
Note: Never let the drip pan run dry as it may cause a flash fire. Keep a pitcher of hot water handy and when the water is running low, carefully refill the drip pan with hot water, using an oven mitt to protect your hand from steam burns.