Angus Oink Meat Co Lab Pigasus

(Angus Oink AOMCLP)
Angus Oink Meat Co Lab Pigasus


£7.99

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Angus Oink Meat Co Lab Pigasus

Angus Oink Meat Co Lab Pigasus

This is the one rub to rule them all. Bacon Honey Jalapeño…seriously what is not to like!! Already in its prototype form used by Tony Northover of Cockney Q at several competitions on ribs and won over the judges! Try it once and this will be all over your pig, chicken, chops and chips!! We use this with Sweet Bones & Butts for the maximum in colour, sweetness and baconised balanced heat. The Jalapeño cooks out well leaving a warmth and background flavour of savour bacon.
  • Part Number: AOMCLP
  • Barcode: 5 060657370333
  • Shipping Weight (kg): .5
  • Catagory: Angus Oink > Cooking > Angus Oink Meat Co Lab Pigasus
  • Price Each: £ 7.99