Broil Kings Lightly Smoked Oysters
A sweet but refreshing dessert for any time of year. Impress your friends with this extra easy grilled fruit recipe.
Ingredients (Serves 4):
6 Tablespoons Unsalted Butter
1 Bunch Of Green Onions, Very Thinly Sliced
1 Teaspoon Sherry Vinegar
1 Large Garlic Clove, Minced
1 Tablespoon Fresh Lemon Juice
2 Teaspoons Tabasco® Sauce
2 Dozen Oysters On The Half Shell
Salt
Directions:
1: In a skillet, melt 2 Tbsp of butter. Add green onions and cook over moderate heat, stirring until softened and lightly browned, for approximately 8 minutes. Stir in the vinegar and transfer to a bowl. Cool. Stir in the garlic, lemon juice and Tabasco® sauce.
2: Soften the remaining 4 tablespoons of butter and combine thoroughly with the onion mixture. Season with salt (this mixture can be made ahead).
3: Light the Broil King® Keg and adjust the settings for a constant temperature of 350°F (177°C). Replace the cooking grids.
4: Shuck the oysters immediately before grilling. Place a dollop of the butter mixture on each oyster.
5: Place the oysters on the grids and close the lid. Cook until just cooked through and the butter is melted about 5 minutes. Serve right away. A bed of kosher salt can help prevent spilling and enhance the presentation.
Ingredients (Serves 4):
6 Tablespoons Unsalted Butter
1 Bunch Of Green Onions, Very Thinly Sliced
1 Teaspoon Sherry Vinegar
1 Large Garlic Clove, Minced
1 Tablespoon Fresh Lemon Juice
2 Teaspoons Tabasco® Sauce
2 Dozen Oysters On The Half Shell
Salt
Directions:
1: In a skillet, melt 2 Tbsp of butter. Add green onions and cook over moderate heat, stirring until softened and lightly browned, for approximately 8 minutes. Stir in the vinegar and transfer to a bowl. Cool. Stir in the garlic, lemon juice and Tabasco® sauce.
2: Soften the remaining 4 tablespoons of butter and combine thoroughly with the onion mixture. Season with salt (this mixture can be made ahead).
3: Light the Broil King® Keg and adjust the settings for a constant temperature of 350°F (177°C). Replace the cooking grids.
4: Shuck the oysters immediately before grilling. Place a dollop of the butter mixture on each oyster.
5: Place the oysters on the grids and close the lid. Cook until just cooked through and the butter is melted about 5 minutes. Serve right away. A bed of kosher salt can help prevent spilling and enhance the presentation.
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