Broil Kings Shrimp Cocktail With Harissa Cocktail Sauce

Lemon zest and harissa are added to traditional cocktail sauce for a zesty spin on a time-tested classic. Lemon halves are grilled for an additional smoky punch.

Ingredients (Serves 8):

2 Lbs. Jumbo Shrimp, Peeled And Deveined With Tails On
2 Cloves Garlic, Minced
A Squeeze Of Lemon
A Drizzle Of Oil With A High Smoke Point, Like Rice Bran, Canola, Or Grapeseed
Dash Of Salt & Pepper
1 Lemon, Halved
A Handful Of Parsley, Chopped

Harissa Cocktail Sauce
1 Cup Ketchup
2 Tbsps. Lemon Juice, Plus 1 Tsp. Grated Zest
1 ½ Tbsps. Harissa Seasoning
½ Tbsp. Tamari Or Soy Sauce
½ Tbsp. Horseradish
Salt & Pepper, To Taste

Directions:

1: Marinate shrimp with garlic, lemon, oil, salt, and pepper.

2: In a mixing bowl, whisk together ingredients for cocktail sauce and portion out into a small serving bowl.

3: Preheat grill to medium-high heat.

4: Thread shrimp onto Broil King's Dual Prong Skewers and set aside until the grill is preheated.

5: Grill skewered shrimp for 3-4 minutes per side, until nicely charred and just cooked through.

6: Simultaneously, grill lemon halves until grill marks form, about the same amount of time.

7: Transfer skewers onto a platter and serve with harissa cocktail sauce. Garnish with chopped parsley.

For the best results we recommend:
Angus&Oink Harissa Seasoning
Broil King's Dual Prong Skewers