Angus&Oinks Loaded Hasslebacks
Choose your favourite cheese and tasty toppings to makes these easy loaded hassle back potatoes.
Ingredients (Serves 8):
1 Large Potato Per Person, Around 250g Each
100g Butter, Melted (Enough For 6 Potatoes)
3 tsp Angus&Oink Fries With That Rub
20g Of Your Favourite Cheese Per Potato, Sliced Thinly Into 1 Inch Squares
1 Slice Streaky Bacon Per Potato, Finely Sliced
Parmesan
Sour Cream
Chives & Parsley
Flakey Salt
For the best results we recomend:
Angus&Oink Fries With That Rub
Directions:
1: Preheat your oven or BBQ to 200°C.
2: Fry off the bacon in a frying pan until crispy. Drain and set aside.
3: Wash and dry the potatoes, then slice a thin sliver off the bottom of each so they don’t rock around for the next bit.
4: Take a pair of chopsticks or table knives, and place them either side of the long edges of the first potato. Using a sharp knife make thin slices, about 5mm apart, crosswise right along the potato, stopping when you hit the makeshift guardrails. Repeat for the rest of the potatoes.
5: Rinse each potato well after slicing to remove any starch. Pat dry and place them on a baking sheet.
6: Mix 3 tsp of A&O Fries With That seasoning with the melted butter.
7: Brush each potato with the melted butter mix, making sure to get it between the slices.
8: Bake for 1 to 1 and a half hours, until the potatoes are tender.
9: When the potatoes are cooked and golden, remove them from the oven and carefully slide the cheese into the spaces between every other slice. Return to the oven for about 5 more minutes until the cheese has melted.
10: Grate over some parmesan and serve hot with sour cream, chives, parsley and crispy bacon on top.
Ingredients (Serves 8):
1 Large Potato Per Person, Around 250g Each
100g Butter, Melted (Enough For 6 Potatoes)
3 tsp Angus&Oink Fries With That Rub
20g Of Your Favourite Cheese Per Potato, Sliced Thinly Into 1 Inch Squares
1 Slice Streaky Bacon Per Potato, Finely Sliced
Parmesan
Sour Cream
Chives & Parsley
Flakey Salt
For the best results we recomend:
Angus&Oink Fries With That Rub
Directions:
1: Preheat your oven or BBQ to 200°C.
2: Fry off the bacon in a frying pan until crispy. Drain and set aside.
3: Wash and dry the potatoes, then slice a thin sliver off the bottom of each so they don’t rock around for the next bit.
4: Take a pair of chopsticks or table knives, and place them either side of the long edges of the first potato. Using a sharp knife make thin slices, about 5mm apart, crosswise right along the potato, stopping when you hit the makeshift guardrails. Repeat for the rest of the potatoes.
5: Rinse each potato well after slicing to remove any starch. Pat dry and place them on a baking sheet.
6: Mix 3 tsp of A&O Fries With That seasoning with the melted butter.
7: Brush each potato with the melted butter mix, making sure to get it between the slices.
8: Bake for 1 to 1 and a half hours, until the potatoes are tender.
9: When the potatoes are cooked and golden, remove them from the oven and carefully slide the cheese into the spaces between every other slice. Return to the oven for about 5 more minutes until the cheese has melted.
10: Grate over some parmesan and serve hot with sour cream, chives, parsley and crispy bacon on top.
Please select next action
