Best Sellers
Napoleon LEX485RSIB Gas Barbecue Napoleon LEX485RSIB ... Save 20% only £1,119.90
Napoleon R425SBPK - Rogue 2 Black Gas BBQ. Napoleon R425SBPK - ... Save 30% only £493.00
Napoleon Prestige P500RSIBPSS-1 Gas Barbecue - Stainless Napoleon Prestige P5... Save 22% only £1,319.00
Napoleon R425SIBPSS - Rogue 3 Stainless Gas BBQ Napoleon R425SIBPSS ... Save 20% only £719.00
Napoleon PRO285 Portable with Cart Napoleon PRO285 Port... Save 19% only £339.00

Weber Stlye Vegetable Basket 6434

Weber Stlye Vegetable Basket 6434

Weber Stlye Vegetable Basket 6434

RRP: £27.99 | Save 10%


In Stock - Same day dispatch when ordered before 2pm Mon to Fri

Spend over 50.00 and get free standard UK mainland delivery


Add chopped veggies to the pan and place it on the barbecue alongside the main course. Dice chicken, pork, or beef and use it as a wok pan. Made of 430-grade stainless steel.

13.5 x 15 x 2.1in
  • Part Number: 6434
  • Barcode: 077924074882
  • Shipping Weight (kg): 2
  • Catagory: Weber > Accessory > Weber Stlye Vegetable Basket 6434
  • Price Each: £25.19 GBP - In Stock

"Sauted Squid with Chorizo"

2 tbsp olive oil
100g squid, prepared and sliced into rings
100g Chorizo, cut into 1cm chunks
100g rocket salad leaves
salt and pepper, to taste

Must have accessory - Weber® Style™ Vegetable Basket

If your squid has not been prepared for you, pull away the tentacles and head from the body. Using your fingers, remove the quill and wash out the ink. Pull out the wings, remove the skin and wash.
Set up your barbecue for grilling at a medium direct heat.
Position the Weber® Style™ Vegetable Basket over the direct heat and add the oil. Once hot add the squid.
Sauté the squid rings for 2 minutes and then add the Chorizo and cook for a further 4 minutes.
Remove from the heat.
Stir through the rocket salad leaves, season and serve.