Weber Poultry Roaster

(Weber 6731)
Weber Poultry Roaster

RRP: £39.99 | Save 10%
£35.99


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Weber Poultry Roaster

Beer-can chicken without the can. Simply fill the aluminium tray with beer, wine, or fruit juice. Stand the bird on the cone-shaped infuser and aromatic steam rises and cooks the bird to juicy perfection in less time than ordinary roasting. You can also add spices to the reservoir for more action-packed flavour. Includes non-stick roasting pan, infuser and infusion cap. Use on any Weber¡ gas barbecue or 221/2" (57 cm) or larger Weber'
  • Part Number: 6731
  • Barcode: 077924074684
  • Shipping Weight (kg): 2
  • Catagory: Weber > Accessory > Weber Poultry Roaster
  • Price Each: £ 35.99
Read the Weber Poultry Roaster Reviews (Overall Rating: 10 out of 10)

The best way to cook a chicken!!  -  This is a great bit of kit! It is by far the best way to cook a whole chicken! The chicken is so moist a flavoursome!!! I've tried it with beer, cider and wine in the reservoir and just added a selection of stuff like chilli, garlic, onion, lemon and fresh herbs. The best chicken you've ever tasted!
(13/08/2013) Errol - Wales
"Plum Tart Tatin with Laverstock Buffalo Milk Ice Cream"

Ingredients:

4 plums
85g dark brown sugar
8 crushed cloves
60g butter
Juice of half a lemon
1/2 sheet puff pastry
10g butter
Pinch of brown sugar
Laverstock buffalo milk ice cream (to serve)

Must have accessory: Weber® Style™ Poultry Roaster
Method:


Halve and remove the stone from the plums.
Meanwhile melt the butter, sugar and lemon juice in the Weber® Style™ Poultry Roaster. Stir occasionally with a wooden spoon until the sugar has dissolved and the caramel is bubbling. This can be done on a side burner or on the grill. Remove.
In a pestle and mortar crush the cloves and sprinkle and onto the caramel. Arrange the plums in the caramel in a snug even pattern flat half facing up.
Place the pastry securely on top of the plums with an additional sprinkling of sugar and extra butter evenly distributed. Bake indirect for 20-25 minutes until the pastry is golden brown. Allow to cool for 5 minutes before turning out.
Place a serving dish over the pan and flip upside down to release the dessert, so that the pastry is underneath. Allow to cool for several minutes before serving with Laverstock buffalo milk ice cream