Weber Charcoal Barbecue Pizza Oven 6520

(Weber 6520)
Weber Charcoal Barbecue Pizza Oven 6520

RRP: £159.99 | Save 10%

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Weber Charcoal Barbecue Pizza Oven 6520

This charcoal barbecue accessory will have you making the perfect pizza time after time. The pizza oven fits on top of all 57cm Weber charcoal barbecues and also fits the Napoleon PRO22 Kettle, it has a Porcelain enamelled hood with cordierite stone cooking surface and steel ring with heat shield.

The pizza oven accessory uses less fuel and takes up less space than a traditional wood fired oven, it is also ideal for naan breads and pittas. The pizza oven will cook the base and topping evenly at a temperature of 450¡C meaning the pizzas cook quickly in a matter of minutes. Get the kids involved with making the dough and creating their very own toppings, then let them watch as their creation is cooked perfectly with an authentic stone baked flavour. Barbecue not included.
  • Part Number: 6520
  • Barcode: 077924013317
  • Shipping Weight (kg): 10
  • Catagory: Weber > Accessory > Weber Charcoal Barbecue Pizza Oven 6520
  • Price Each: £ 143.99
Read the Weber Charcoal Barbecue Pizza Oven 6520 Reviews (Overall Rating: 10 out of 10)

Terrific product  -  I bought this product on a whim - when buying a barbecue that this fits into. It is a really good product that works very well. The pizzas we cooked were simply stunning - the best (crisp base, smoky, yummy). This product is v expensive but it works.
(28/07/2014) J Rogers - Oxfordshire
Buy one. Do it now  -  This is a fantastic bit of kit. It cooks pizzas to perfection every time. Short of a dedicated wood fired oven this is unbeatable. Best results seem to be with either home made dough or Warburtons square wraps (honestly!). If you have a Weber 57cm and like pizza then you should buy this at once
(06/07/2014) Nathan - Biggleswade
Great pizzas  -  This product is really easy to use, once you get the right pizza dough made the pizzas are delicious, great bbq accessory.
(05/05/2014) Customer -
"Crispy Stone Baked Pizza"
For the pizza dough:

• 2 tsp easy blend dried yeast
• 1tsp sugar
• 350g plain flour
• 1 tsp salt
• 200ml warm water
• 1 to 2 tbsp olive oil

For the tomato sauce:

• 1 tbsp olive oil
• 1 small onion finely chopped
• 1 garlic clove, crushed
• ½ tsp dried oregano
• 600g can chopped tomatoes
• 2 tsp caster sugar


you can use whatever topping you like with this, however to follow how this pizza was made we used ham, mushrooms, rocket and olives.

Cooking method:For the dough, mix the dry ingredients in a large bowl. Make a well in the centre, add the warm water and olive oil and mix into a dough. Knead lightly on a floured surface until smooth, then put into a clean bowl, cover and leave to rise in a warm place until it has doubled in size (approx 15 minutes)

Place the oil in a saucepan with the onion and garlic, saute for 2 to 3 minutes until nicely softened. Add the oregano and tomatoes, simmer for 10 minutes until the mixture has reduced and thickened.
Knead the dough again for a few minutes, then divide in two and roll or press the dough flat. Dust the metal baking tray with flour and place the flattened dough on top.
Devide the tomato sauce between each pizza dough and spread evenly using the back of a spoon, arrange your toppings evenly over the sauce.
With the BBQ set up to cook on a high heat, place the pizza stones in the centre of the cooking grate and leave the stone to warm for 10 minutes.
Place the baking tray, with the pizza onto the stone and cook with the lid down for 10 to 15 minutes or until the base is crispy and the top nicely browned.