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Broil King Premium 18in Stainless Basting Brush 64013

Broil King Premium 18in Stainless Basting Brush 64013

Broil King Premium 18in Stainless Basting Brush 64013


RRP: £12.99 | Save 10%
£11.69

Qty:

In Stock - Same day dispatch when ordered before 2pm Mon to Fri

Spend over 50.00 and get free standard UK mainland delivery

 

Broil King Premium 18in Stainless Basting Brush

The Broil King¨ professional stainless steel basting brush is constructed from 1.8 mm high grade stainless steel and features a silicone basting head that is heat resistant to 500¡F.

The "U" shaped bristles are designed to scoop sauce and generously baste with each stroke. Features an integrated hanging hook which easily hangs from most Broil King¨ Grills.
  • Part Number: 64013
  • Barcode: 060162640131
  • Shipping Weight (kg): 2
  • Catagory: Broil King > Accessory > Broil King Premium 18in Stainless Basting Brush 64013
  • Price Each: £11.69 GBP - In Stock

Read the Broil King Premium 18in Stainless Basting Brush 64013 Reviews (Overall Rating: 10 out of 10)

Basting brush  -  This basting brush is typical of Broilking, very well made has a good length which means you won't burn your hands when basting the food.
(04/07/2014) Mike - Coventry
Excellent  -  This is a simple tool that makes basting really easy.
(05/03/2013) Customer Review -
"Pancetta Wrapped Shrimp"
Ingredients

You may substitute regular bacon for the pancetta, but in that case, partially cook the bacon in a heavy skillet over MEDIUM heat on the side burner until some of the fat is rendered, about one minute per side.

2 tsp paprika
1/2 tsp cayenne
1/2 tsp curry powder
1/2 tsp ground cumin
1/2 tsp ground coriander
1/2 tsp salt
1/2 tsp black pepper, freshly ground
1 tbsp olive oil
2 tbsp sugar
2 tbsp fresh lemon juice
20 jumbo shrimp, shelled and deveined
10 thin slices lean pancetta, sliced in half

Directions

Combine the first 10 ingredients in a medium sized mixing bowl. Add the shrimp and marinate for 30 minutes. Wrap the shrimp with the pancetta, securing it with a toothpick.

Preheat the barbecue, and brush the cooking grids with oil. Grill on HIGH heat, 3-4 minutes per side, until the shrimp becomes opaque and curls