Broil King Premium Professional Pizza Stone Set 69816

(Broil King 69816)

RRP: £87.95 | Save 10%


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Broil King Premium Professional Pizza Stone Set 69816

Broil King Premium Professional Pizza Stone Set 69816

The Broil King¨ professional pizza stone features a 1.2mm high grade stainless steel cradle with oversized 10mm stainless steel handles. The set includes a resilient pizza stone, able to withstand rapid temperature changes, high grade stainless steel cradle with integrated thermometer, and wooden pizza peel. The cradle is also designed to keep the pizza from sliding off the stone while removing it from the grill with the peel.
  • Part Number: 69816
  • Barcode: 060162698156
  • Shipping Weight (kg): 4
  • Catagory: Broil King > Accessory > Broil King Premium Professional Pizza Stone Set 69816
  • Price Each: £ 79.15
Read the Broil King Premium Professional Pizza Stone Set 69816 Reviews (Overall Rating: 10 out of 10)

PIZZA STONE SET  -  A really good, high-quality product that you can use in your domestic oven too. The peel works brilliantly, and the raised rear rim of the steel base really does stop the pizza sliding off. If pizza's your thing this is a terrific and very well made product.
(05/02/2016) Bill Dickson - Norwich
Pizzas will never be the same....  -  Broilking never fails to disappoint. Outstanding build quality, easy to use and the Pizzas are baked to perfection in minutes. Fantastic piece of kit!
(12/05/2014) Edward Poll - Bedfordshire
"Chicken, Shitake Mushroom and Coriander Pizza"

3 tbsp olive oil
12 ounces boneless chicken
1 bunch green onions, sliced
1 fresh red chili pepper, seeded and chopped
1 red pepper, cut into thin strips
4 ounces shiitake mushrooms, sliced
3 tbsp fresh coriander, chopped
1 12" Pizza crust
1 tbsp chili oil
6 ounces shredded mozzarella cheese
salt and pepper to taste


Brush chicken breasts with olive oil, season with salt, pepper and chilies. Place on grill on MEDIUM, and turn only once until breasts are cooked thoroughly. Slice thinly.

Place whole red peppers on grill to cook until hot, yet not completely cooked. Cool slightly, then thinly slice the peppers, green onions, and mushrooms. Toss with remaining olive oil, red chili, coriander and salt and pepper. Pour out excess oil, cover, and set aside.

Brush the pizza crust with chili oil. Place chicken evenly over the crust, then sprinkle with vegetables and top with shredded mozzarella cheese.

Cook pizza on a preheated barbecue on LOW for 5-10 minutes or until the base is crisp and golden and the cheese is bubbling. Slice and serve hot