Regal S590 PRO 958343
The Regal S590 Pro features a15000BTU rear burner, comes complete with a Premium mains rotisserie kit and a 10000BTU commercial grade side burner. An impressive 5645²cm of cooking surface sits comfortably under the sleek and modern Stainless hood. 5 Dual-Tube burners offering whopping 55000BTU of output sit comfortably below Broil Kings Flav-R-Wave cooking system to guarantee flavoursome results. Sitting neatly inside the Stainless steel cook box with cast aluminium end caps are two robust 9mm thick stainless grills. Indulge yourself on autumnal evenings with the help of built in oven and control panel lights. A spacious under cabinet with double Stainless doors, will house a 13kg bottle, with room to store essential tools. Either side are stainless steel shelves, constructed in cast aluminium, presenting their own condiment holders, whilst one houses the commercial side burner.
The Regal S590 PRO is an eye-catching addition to any outdoor area. Heavy duty locking swivel caters serve easy passage for impromptu alfresco moments. Stylish and contemporary designs encompass The Regal S590 PRO featuring everything that has made Broil King an industry leader.
Rear burner and Premium mains rotisserie kit
Commercial Grade 10000BTU side burner
5645²cm Total Cooking Area Including Warming Rack
4032²cm Primary Cooking Area
1613²cm porcelain coated warming Rack
9mm Stainless Steel Cooking Grills
Built in control knobs and oven lights
Free Broil King Cook Book
|Assembled Dimensions *H-W-D|| 125cm-159cm-63cm|
|Number of Burners|| 5 Dual-Tube|
|Type of Burners|| Stainless Steel|
|Total BTU's|| 80000 BTU|
|Cooking Surface|| 9mm Stainless Steel|
|Warming Rack|| Porcelain Coated|
|Side Burner|| YES|
|Ignition|| Sure-lite dual-electrode ignition system|
|Manufacturers Cover|| Add Cover|
|Griddle|| Add Griddle|
|Rotisserie|| Yes Included|
|Available in LPG|| Yes|
|Available in Natural Gas|| No|
|Warranty|| View Details|
!* Height, Width, Depth
"Barbecued Back Ribs"
A rib rack is a great tool to have, but if you haven't bought yours yet try stacking the ribs against each other on an angle. Lay the ribs flat on the grids for the last few minutes of cooking while brushing them with the sauce.
3 lb pork backribs
salt and pepper to taste
1 cup ketchup
1 cup water
1/3 cup worcestershire sauce
1 tbsp chili powder
dash hot pepper sauce
2 tbsp brown sugar
Place a drip pan over the coals, under the cooking grids. Pour in one inch of water or other liquid such as apple cider or wine, or a combination. Replace the cooking grids and preheat barbecue on LOW.
Peel the membrane off the back of the ribs using your fingers. (This makes an enormous difference in the tenderness of the ribs.) Cut each sleeve or rack of ribs into six inch sections. Sprinkle with salt and pepper and place in a rib rack on the barbecue. Cook slowly on lowest heat for 1 hour.
Meanwhile, combine the remaining ingredients in a saucepan and simmer on the side burner until the sauce thickens. Apply this sauce during the last few minutes of cooking to prevent the sugar from burning, and pass the extra around the table