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Broil King Regal S590 Pro Gas Barbecue

Broil King Regal S590 Pro Gas Barbecue


Broil King Regal S590 Pro Gas Barbecue


RRP: £1699.95 | Save 20%
£1,359.00
or 101.93 per month

Qty:

Suitable for Patio Gas Bottles
Exact Fit Broil King Regal Cover
In Stock - Same day dispatch when ordered before 2pm Mon to Fri

This item qualifies for free standard UK mainland delivery

 

Regal™ S590 PRO 958343

The Regal™ S590 Pro features a15000BTU rear burner, comes complete with a Premium mains rotisserie kit and a 10000BTU commercial grade side burner. An impressive 5645²cm of cooking surface sits comfortably under the sleek and modern Stainless hood. 5 Dual-Tube™ burners offering whopping 55000BTU of output sit comfortably below Broil Kings Flav-R-Wave™ cooking system to guarantee flavoursome results. Sitting neatly inside the Stainless steel cook box with cast aluminium end caps are two robust 9mm thick stainless grills. Indulge yourself on autumnal evenings with the help of built in oven and control panel lights. A spacious under cabinet with double Stainless doors, will house a 13kg bottle, with room to store essential tools. Either side are stainless steel shelves, constructed in cast aluminium, presenting their own condiment holders, whilst one houses the commercial side burner.
The Regal™ S590 PRO is an eye-catching addition to any outdoor area. Heavy duty locking swivel caters serve easy passage for impromptu alfresco moments. Stylish and contemporary designs encompass The Regal™ S590 PRO featuring everything that has made Broil King an industry leader.
• Rear burner and Premium mains rotisserie kit
• Commercial Grade 10000BTU side burner
• 5645²cm Total Cooking Area Including Warming Rack
• 4032²cm Primary Cooking Area
• 1613²cm porcelain coated warming Rack
• 9mm Stainless Steel Cooking Grills
• Built in control knobs and oven lights
• Free Broil King Cook Book

Spec Value
Assembled Dimensions *H-W-D 125cm-159cm-63cm
Number of Burners 5 Dual-Tube™
Type of Burners Stainless Steel
Total BTU's 80000 BTU
Cooking Surface 9mm Stainless Steel
Warming Rack Porcelain Coated
Side Burner YES
Ignition Sure-lite™ dual-electrode ignition system
Manufacturers Cover Add Cover
Griddle Add Griddle
Rotisserie Yes Included
Available in LPG Yes
Available in Natural Gas No
Warranty View Details
!
* Height, Width, Depth
  • Part Number: 958343
  • Barcode: 062703581835
  • Shipping Weight (kg): 99
  • Catagory: Broil King > Barbecue > Gas > Regal > Broil King Regal S590 Pro Gas Barbecue
  • Price Each: £1359 GBP - In Stock

  • *Monthly payments are available subject to status and finance application, a 10% deposit is required on completion. 0% finance is available over 6 or 12 months.
Read the Broil King Regal S590 Pro Gas Barbecue Reviews (Overall Rating: 9 out of 10)

Well-built, solid with excellent features  -  Unlike many of the competition's BBQs, the Broil King Regal is a solid piece. The quality of materials used is instantly noticeable. Once you get cooking on it, the inclusive additional features allow the full range of BBQ'ing techniques making the kitchen virtually redundtant
(01/05/2016) Torben - Sussex
Excellent product and service  -  Bought the broil king regal 590 as a replacement for an old outback meteor. It's a totally different animal. As soon as you start assembly you know that the quality is in a totally different league. Heat output and controllability is superb. Easy assembly and uber efficient service. Top marks
(01/10/2014) Charlie - Newark
Very good service  -  Whislt I have not opened the box yet (not until spring 2013) the service from the complany was efficient and friendly with good advice.
(17/10/2012) Rod Wood - Dumfries
"Barbecued Back Ribs"
Ingredients

A rib rack is a great tool to have, but if you haven't bought yours yet try stacking the ribs against each other on an angle. Lay the ribs flat on the grids for the last few minutes of cooking while brushing them with the sauce.

3 lb pork backribs
salt and pepper to taste
1 cup ketchup
1 cup water
1/3 cup worcestershire sauce
1 tbsp chili powder
dash hot pepper sauce
2 tbsp brown sugar

Directions

Place a drip pan over the coals, under the cooking grids. Pour in one inch of water or other liquid such as apple cider or wine, or a combination. Replace the cooking grids and preheat barbecue on LOW.

Peel the membrane off the back of the ribs using your fingers. (This makes an enormous difference in the tenderness of the ribs.) Cut each sleeve or rack of ribs into six inch sections. Sprinkle with salt and pepper and place in a rib rack on the barbecue. Cook slowly on lowest heat for 1 hour.

Meanwhile, combine the remaining ingredients in a saucepan and simmer on the side burner until the sauce thickens. Apply this sauce during the last few minutes of cooking to prevent the sugar from burning, and pass the extra around the table