"Fairtrade Chocolate Molten Puddings"
125g unsalted butter
150g dark Fairtrade chocolate, 75% cocoa solids
75g caster sugar
4 eggs, medium
50g self raising flour
1tbsp Fairtrade cocoa powder
Mascarpone and raspberries, to serve
Must have accessory: Weber® Premium BBQ Gloves
Melt the butter and Fairtrade chocolate in a pan.
Whisk the sugar and eggs together, until light and fluffy.
Place the flour and Fairtrade cocoa powder in a sieve and gently fold into the egg mixture. Finally fold in the melted Fairtrade chocolate and butter.
Divide the mixture between three greased ramekins.
Bake over a medium, indirect heat for 20 minutes.
Serve with a quenelle of mascarpone and raspberries.