Broil King Premium Chicken Wing Rack 64152

(Broil King 64152)
Broil King Premium Chicken Wing Rack 64152

RRP: £32.95 | Save 10%


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Broil King Premium Chicken Wing Rack 64152

Broil King Premium Chicken Wing Rack 64152

Stainless steel wing rack, the best way to barbecue chicken wings and drumsticks, the unique hanging design promotes even cooking.
  • Part Number: 64152
  • Barcode: 060162641527
  • Shipping Weight (kg): 2
  • Catagory: Broil King > Accessory > Broil King Premium Chicken Wing Rack 64152
  • Price Each: £ 29.65
Read the Broil King Premium Chicken Wing Rack 64152 Reviews (Overall Rating: 8 out of 10)

Chicken wing rack  -  This is a really good piece of kit, well-made of sound materials. It all folds u[p afterwards so is easy to store. I found it easy to clean, too, but obviously needs a good hand scrub to get really clean. The tray is good for doing veg at the same time in the chicken fat. I strongly recommend it
(29/06/2015) Bill Dickson - Norwich
"Grilled Chicken Wings with Roquefort Dip"

Crispy chicken wings with a rich, tangy dip. To make grilling easier, try using a flat rotisserie basket.

3 lb chicken wings
1/3 cup vegetable oil
1 clove garlic, minced
1/4 tsp cayenne
1 tsp chili powder
1 tsp oregano
1 tsp kosher salt
2 tbsp red wine vinegar

Blue Cheese Dip

1/2 cup Mayonnaise
1 clove garlic, minced
1 tbsp onion, grated
1 tsp fresh thyme, chopped
1 tbsp red wine vinegar
1/3 cup blue cheese, crumbled


Preheat the barbecue on HIGH.

Cut each wing at the joint to make two pieces, and discard wing tip if still attached. In a large Ziploc bag, whisk together vegetable oil, garlic, spices and vinegar. Add chicken wings and toss to coat.

If using grill basket, spray or brush lightly with vegetable oil to prevent sticking. Place chicken wings on bottom of basket, cover with the top part, and fasten on tightest setting to secure the wings in place. Cooking grids will need to be removed, and a drip pan placed beneath. If using rear rotisserie burner, set to HIGH. If using lower burners, set to MEDIUM. Place the basket on spit and in the rotisserie and start the motor. Cook until golden brown and crisp, about 45 minutes to an hour.

If cooking directly on the well oiled cooking grids, turn heat to LOW, and cook, turning frequently until golden brown and crisp, 30 - 45 minutes.

Stir together all the dip ingredients. May be made ahead of time and chilled until ready to serve with chicken wings, celery and carrots.