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Broil King Premium Stainless Deep Dish Wok 69818

Broil King Premium Stainless Deep Dish Wok 69818


Broil King Premium Stainless Deep Dish Wok 69818


RRP: £55.99 | Save 10%
£50.39

Qty:

In Stock - Same day dispatch when ordered before 2pm Mon to Fri

This item qualifies for free standard UK mainland delivery

 

The Broil King¨ professional wok topper is constructed from 1.2mm high grade stainless steel. Its oversized design gives you more cooking space while its deep dish keeps foods contained within the wok. Oversized stainless steel 10mm handles and raised square perforation holes add to the rigidity of the design. Raised perforations help keep food from sticking. The wok is dishwasher safe.
  • Part Number: 69818
  • Barcode: 060162698187
  • Shipping Weight (kg): 4
  • Catagory: Broil King > Accessory > Broil King Premium Stainless Deep Dish Wok 69818
  • Price Each: £50.39 GBP - In Stock

"Stir-Fried Vegetables"
Ingredients

2 cups broccoli, cut into small florets
2 cups cauliflower, cut into small florets
1 red bell pepper, cut into 1-inch pieces
1 zucchini, sliced 1/4" thick
1 cup carrots, sliced on the diagonal
1 cup sugar snap peas, strings removed
3 green onions, sliced sharply on the diagonal

For the Marinade

2 tbsp canola oil
1 tbsp sesame oil
1 tsp Asian chili sauce
1 tbsp lime juice
1 tbsp oyster sauce
1 tbsp honey
1 clove garlic, pressed
1 tbsp fresh ginger, grated
1 tsp kosher salt

For the Garnish

2 tsp fresh cilantro, chopped
2 tsp toasted sesame seeds

Directions

Prepare all the vegetables and place in a large bowl. In a small bowl, whisk together the marinade ingredients. Pour the marinade over the vegetables and toss to coat evenly.

Preheat barbecue on HIGH, placing the deep dish grill wok on the cooking grids. Use the direct grilling method.

Brush or spray the grill wok liberally with vegetable oil. Place all of the vegetables into the wok, and stir briefly, then close the lid of the grill.

Continue to toss the vegetables with tongs every minute, until the vegetables are tender-crisp and starting to brown, about 10 minutes. Keep the lid closed when not turning the veggies.

Remove from the grill and place in serving dish. Sprinkle with chopped cilantro and toasted sesame seeds. Serve hot.

These vegetables are partly stir-fried, and partly roasted, resulting in tasty, caramelized morsels.