Broil King® Tools & Accessories
 Best Sellers
Napoleon LEX485RSIB Gas Barbecue Napoleon LEX485RSIB ... Save 10% only £1,259.90
Napoleon R425SBPK - Rogue 2 Black Gas BBQ. Napoleon R425SBPK - ... Save 10% only £629.90
Napoleon Prestige P500RSIBPSS-1 Gas Barbecue - Stainless Napoleon Prestige P5... Save 10% only £1,529.90
Napoleon R425SIBPSS - Rogue 3 Stainless Gas BBQ Napoleon R425SIBPSS ... Save 10% only £809.90
Napoleon PRO285 Portable with Cart Napoleon PRO285 Port... Save 19% only £339.00

Broil King Barbecue Premium Fish Basket 50710

Broil King Barbecue Premium Fish Basket 50710

Broil King Barbecue Premium Fish Basket 50710

RRP: £16.99 | Save 6%


Sorry this item is currently out of stock

Spend over 50.00 and get free standard UK mainland delivery


Keep your fish in one piece when grilling by using the barbecue fish basket.
  • Part Number: 50710
  • Barcode: 062703507101
  • Shipping Weight (kg): 1.2
  • Catagory: Broil King > Accessory > Broil King Barbecue Premium Fish Basket 50710
  • Price Each: £15.99 GBP - Out of Stock

Read the Broil King Barbecue Premium Fish Basket 50710 Reviews (Overall Rating: 10 out of 10)

Faultless Service  -  Product arrived the day after ordering. Will definitely do business here again
(13/04/2012) Ian - Edinburgh
Great service  -  Cover arrived 2 days after ordering. Perfect replacement for previous cover. Thank you
(26/03/2012) Web Review -
"Stuffed Fish with Fresh Herbs"

Nothing tastes better than freshly caught fish, grilled to perfection out in the open air. Perch, bass, pickerel or trout; whatever you have swimming in your lake or river.

1 whole fish or 2 small whole fish, cleaned
1 lemon, cut in 1/8ths
2 tbsp fresh herbs (thyme, oregano, chives, dill), rinsed and chopped
1/2 small onion, finely chopped
1 small tomato, chopped
1 clove garlic, minced
2 tsp butter
salt and pepper, to taste


Preheat barbecue on HIGH.

Rinse fish and pat dry. Season lightly with salt and pepper. Fill the cavity of each fish with 2 pieces of lemon, herbs, onion, tomato, garlic and butter. Lightly brush the outside of the fish with olive oil. Place in fish basket.

Place the fish in a fish basket on the grids, and reduce heat to MEDIUM - LOW. Cook, turning once, until fish turns opaque and starts to flake, approximately 8 minutes per side, depending on the thickness of the fish. (Rule of thumb when cooking fish is 10 minutes per inch of thickness)